FOOD, NUTRITION AND ANIMAL FEED
U.S. food phosphate market to accrue lucrative revenue via meat and seafood processing applications over 2016-2024
Shifting consumer trends toward healthy diet consumption coupled with rise in the demand for protein enriched food will fuel Food Phosphate Market development. Rise in the food phosphate production as a result of escalating demand for food across countries such as India, Germany, China, France, and the U.S. will create a huge growth potential for the business. This growth can be attributed to the rising product usage as an emulsifier, sequestering & leavening agent, and acidity regulator across various sectors such as food & beverages, bakery items, dairy items, and meat & seafood processing. Global Market Insights, Inc., reports that food phosphate industry is forecast to hit a revenue of USD 2.4 billion by 2024, registering a CAGR of 6% during the period of 2016-2024.
U.S. poultry meat sector was more than 15 million tons in 2015, and is expected to reach nearly 20 million tons by 2024, driven by the growing consumer awareness regarding protein rich diet and the rising popularity of canned food, which in turn will contribute to the growth of food phosphate industry over the span of few years.
Considering the regional landscape, Asia Pacific food phosphate industry is slated to record substantial gains of 4.5% during the period from 2016 to 2024. Mounting preference for bakery and dairy items as a result of high standards of living along with elevated demand for healthy food will propel the regional growth. China, Japan, and India are projected to be the key regional revenue contributors.
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India food phosphate market revenue in the dairy sector is predicted to grow at a rate of 4% over the coming timeframe with cheese processing applications contributing substantially towards the industry share. Sodium based food phosphate industry in China is anticipated to hit USD 100 million by 2024, driven by its wide usage in processed as well as baked foods.
LATAM food phosphate industry is slated to record a CAGR of 3.5% over the coming seven years subject to the thriving meat processing sector along with an increase in the number of livestock farming activities. Brazil and Mexico are the key regional revenue pockets.
Europe food phosphate market is projected to experience moderate growth over the years to come, owing to rising customer demand for nutritious food coupled with the huge presence of retail channels. Germany, Italy, France, and the UK are likely to drive the regional share.
Germany food phosphate industry across the meat processing sector is foreseen to accrue a revenue of more than USD 55 million by 2024. Flourishing dairy and seafood processing sectors across the country are likely to drive the regional growth.
Food phosphate industry size from the dairy sector will grow at a rate of 3.5% over the coming timeframe, driven by its use as an emulsifier in various dairy items such as puddings, cheese cakes, ice creams, and milk based drinks. Bakery applications are expected to hit the revenue margin of USD 450 million by 2024, driven by rise in the per capita income of the consumers along with large-scale consumption of bakery items such as pizza, doughnuts, pastries, and cakes.
Food phosphate market share in meat & seafood processing sector is predicted to record a CAGR of 4% over 2016-2024, owing to burgeoning protein demand from the consumers coupled with an increase in the preference for the canned food as a result of hectic lifestyles. It is also expected to accrue revenue of more than USD 1 billion by 2024, owing to the usage of the product for improving the texture & flavor of stored seafood.
Sodium phosphate, ammonium phosphate, potassium phosphate, phosphoric acid, and calcium phosphate are some of the key food phosphate products. Potassium based food phosphate industry is predicted to grow at an annual rate of 3.5% over the coming seven years. Extensive product usage in canned fish, soft drinks, and processed meat will boost the revenue.
Calcium based food phosphate industry value is projected to reach USD 400 million by 2024, due to the high product usage in bakery and dairy items along with the rising preference for nutritious food. Phosphoric acid, which is widely utilized in the preparation of artificial fruit juices, is expected to make lucrative contributions towards food phosphate market revenue.
Sodium based food phosphate industry value will cross the revenue mark of USD 850 million by 2024, driven by high product application in commercial bakery items, meat, and canned soups along with rising demand for nutritive supplements.
Market participants will try to increase their consumer base by engaging in strategic collaborations, joint ventures, partnerships, and new product launches. Aditya Birla Group, Saminchem Incorporation, Haifa Chemicals Limited, Fosfa A.S., Nutriscience Innovations, Brewcraft, Sulux Phosphates Limited, FBC Industries Incorporation, Sichuan Zhituo Biochem Technology Industry Company Limited, The Potash Corporation, and ChemSol LLC are the key players of food phosphate industry.
Author Name :Dhananjay Punekar
Europe food additives market to witness massive growth over 2016-2022, Germany to majorly drive the regional demand
Food additives market has already engraved its footprints in the global space with a noticeable shift in consumer preference for natural additives over synthetic ones across the world. Increase in consumption of processed food and beverages with the growing consumer claim for high nutrition content is acting as a catalyzer behind the tremendous growth of the industry. Global packaged food market is expanding exponentially and is slated to grow lucratively at an annual rate of 2.1% over a five years’ span, which in turn is expected to fuel global food additives market demand by cumulative folds. As per a report by Global Market Insights Inc., “Food additives market is poised to hit a revenue record of more than USD 52 billion, at a CAGR of 5% over the period of 2016-2022.”
U.S. food additives market size, by product, 2012 – 2022 (USD Million)
Food enzymes and flavors & enhancers are the basic two product categories predominant in the industry. Flavors and enhancers held a comparatively larger share in 2014, almost accounting for 30% of the total market. Natural organic flavors are winning an edge over artificial one. Enzymes based food additives market will also exhibit significant growth rate at a CAGR of 5% over 2016-2022. Rising health awareness have resulted in an increase in demand for these functional additives which provides food protection against harmful microbes and bacteria.
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Below are the four geographical trends that will leave an influential impact on food additives market outlook over the period of 2016-2022
- Asia-Pacific is anticipated to observe a rise in interest in food additives market owing to the region’s unbounded population. Emerging economies along with foreign investments in upgrading products quality to broaden the consumer base, especially across populous countries like India and China, is playing a crucial role in fueling the regional food additives market demand. India food additives industry is expected to grow significantly at an annual rate of 4.5% within half a decade span. China will also be a major contributor toward the APAC revenue share with a projection to exceed USD 5 billion by 2022.
- North America market is expected to hold a comparatively significant share in the coming timeframe. The increasing regional demand for ready-to-eat products including frozen meats, snacks, and cake mixes is expected to stimulate the overall market outlook. In addition to it, strong manufacturing base of carbonated soft drinks and red meats in U.S. will have a positive influence on the global industry share.
- Europe food additives industry led the global scenario in past years, accounting for more than 30% of total volume in 2014. Driven by the surging requirement of incorporating functional ingredients in the food that imparts some of the beneficial properties such as flavor, emulsification, and extension of shelf life, the Europe market will remain one of the lucrative regions thriving in global food additives industry over the years ahead. Germany is another prominent country to prominently drive the regional market owing to the country’s inclination toward no sugar confectionaries, alcohol-free beer, and savory snacks that boost the demand for food additives.
- Middle East Africa is expected to hold a high potential market for food additives due to the declining reliance of these regions on domestic petroleum sector coupled with government framed new policies that encourage heavy investments in food additives industry.
Key industry participants include ADM, Novozymes, DuPont and Ingredion.
Author Name :Satarupa De
U.S. Bionematicides Market size, by crop type, 2013-2024 (USD thousand)
Based on the crops, bionematicides market is mainly segmented into soybean, corn, cotton, and fruits & vegetables. Corn industry will grow at an annual growth rate of more than 4.5% over the period of 2016 to 2024, owing to the growing demand of bionematicides to improve crop productivity and reduce plant diseases. Fruits & vegetables crop collected a revenue of around USD 41 million in 2015, is projected to grow noticeably over the coming timeframe. The shifting trends towards the consumption of bio-based and organic fruits & vegetables will also favorably impact bionematicides market value.
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The cotton crop was worth more than USD 800 thousand in 2015 and is predicted to exhibit significant growth rate over the coming seven years. Bionematicides are prominently used to control the various nematodes such as sting, root knot, lance and cyst, which collectively reduced the crop revenue by USD 80 billion.
Taking into account the regional landscape, Asia Pacific bionematicides industry is predicted to register an annual growth rate of more than 4% over the coming period of 2016 to 2024, mainly driven by the increasing population as well as industrialization. Moreover, sustainability, demographic shifts, and rising environmental concerns will also be the attributing factors toward market growth. The government is supporting the farmers by providing subsidies and loans to promote sustainable farming. India, China, and Japan will contribute considerably towards the APAC bionematicides industry share.
North America bionematicides market will exhibit considerable growth rate over the coming seven years. U.S., having dominated the regional industry share by collecting worth USD 42 million in 2015, is expected to generate considerable revenue over the coming years. The primary attributing factor towards the market growth is the escalating usage of bio-pesticides as opposed to chemical pesticides. Additionally, shifting trends towards agricultural biotechnology like microbe-based pest control will enhance bionematicides industry share.
Market players are expected to invest heavily in the development activities over the coming years, and will adopt important growth strategies such as acquisitions and collaborations. Key industry participants in bionematicides market are Monsanto Company, Dow AgroSciences LLC., BASF SE, Bayer CropScience AG, and Syngenta AG. Other prominent market players include Marrone Bio Innovations, Inc., Valent BioSciences Corporation, Ecoman Biotech Co., Ltd., Certis USA LLC., and LAM International.
Author Name :Sunil Hebbalkar
The outlook of global egg phosphatidylcholine market will spectate colossal growth prospects in the future, owing to the rising trend of healthy & nutritive food intake. Demand for egg PC is expected to rise with growing consumer awareness regarding the high nutritional value of the ingredient. Moreover, egg PC industry is booming as this ingredient serves as an anti-ageing supplement, boost brain power, and can increase neuroplasticity. According to Global Market Insights, Inc., “Egg Phosphatidylcholine Market is estimated to witness a CAGR of 5.5% over the period of 2016-2024.”
National Academy of Sciences in 1998, added choline as a nutrient source and recommend it for daily meal intake. The best source for high content of choline is egg yolk, wherein the choline properties prevents human body from CVD and memory loss. This factor will positively impact egg phosphatidylcholine market dynamics in the coming seven years.
Europe Egg Phosphatidylcholine Market size, by application, 2016 & 2024 (USD Million)
Egg phosphatidylcholine produces acetylcholine for the functioning of neurotransmitters in central human nerve system. Wide set of advantageous related to use of egg PC has prompted the market players to experiment and invest more in R&D. Moreover, these players have begun to operate in manufacturing egg PC by lowering the cholesterol consumption due to strict norms filed by FDA and other European organization. Global egg phosphatidylcholine market share is fairly consolidated with key players including Kewpie Corporation, Jena Bioscience GmbH, Harmony Whole Foods, Avanti Polar Lipids, NOF America Corporation, and Vitamin Research Products.
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High demand for egg phosphatidylcholine in the nutritional supplement market and the rising presence of companies such as Chubb, UL, and Covance which are large scale manufacturers of dietary supplements will augment the U.S. egg PC industry.
Germany egg phosphatidylcholine market is anticipated to grow at a rate of more than 3% over the period of 2016-2024. Increasing dietetic products and anti-ageing cosmetic demand clubbed with the rising recommendation of the compound by doctors and nutritionists will be significantly driving the regional growth over the coming seven years.
China egg phosphatidylcholine industry share is anticipated to surpass USD 1.5 million by 2024. Rising geriatric population base in this region will increase demand for egg PC compound.
This industry has its prominent presence in the Cosmetics, Dietetic, and Pharmaceutical industries, which in turn is generating heavy gains for the global egg phosphatidylcholine industry. Egg phosphatidylcholine industry in cosmetic application is expected to generate revenue over USD 2.5 million by 2024. Egg PC compound is widely used as moisturizers, emulsifiers, and solubilizers in various ointments to maintain hair and skin texture. Also, rising consciousness regarding use of natural ingredients in beautifying of skin and hair will drive egg PC demand.
Dietetic application is anticipated to register a CAGR of 5.5%. Egg phosphatidylcholine is used in the treatment of neurological disorder, thereby enhancing the egg PC market size. Also, rise in nutritive and healthy food intake will surge the egg phosphatidylcholine industry. Furthermore, the egg phosphatidylcholine industry growth will also be driven by the increase in the rate of poultry farm manufacturers feeding fatty acid to livestock. And use of EPA/DHA ingredients in the dietary supplements will further propel the Omega 3 ingredients market size.
Pharmaceutical application in the egg phosphatidylcholine market is also witnessing exponential growth over the coming seven years. Pharmaceutical application particularly in the U.S. has generated revenue more than USD 330 million in 2015. This industry is booming with extensive use of egg PC in curing diseases such as hepatitis, high cholesterol, gallbladder, eczema, and circulation problems.
Threat from substitutes of yolk such as mustard, soybean, and rapeseed will prompt the suppliers to use them and compel manufacturing costs. However, an additional advantage of high content of choline present in yolk with high nutrient density will set a clear path for the growth of egg phosphatidylcholine industry in the future.
Author Name : Ojaswita Kutepatil
Global enzymes market revenue is expected to witness a high surge, driven by its escalating demand across dairy, food processing, personal care, paper, starch, and brewing sectors. Rapidly expanding food additives sector is expected to elevate the industry demand over the coming years. According to Global Market Insights, Inc., “Enzymes market size is expected to grow at a rate of 8% over the coming period of 2016 to 2024.” Ongoing biological, molecular, and forensic research coupled with the extensive applications of enzymes in molecular biology will substantially proliferate the enzymes market trends over the years to come.
U.S. Enzymes market size, by product, 2013-2024 (USD Million)
Enzymes are also extensively used across biofuels, detergents, animal feed, and food & beverages sectors. Favorable outlook to replace fossil fuels with more energy-efficient & eco-friendly fuels will boost enzymes industry growth across biofuels sector. Food & beverages sector, which accounted over 35% of overall revenue in 2015, is predicted to grow significantly over the coming timeframe. High demand for nutritive food along with the rising protein intake will drive the enzymes industry size over the coming years. In addition to this, widespread application of enzymes across food & beverages sector to enhance food quality will drive the industry growth. Animal feed applications are projected to witness significant gains of 7% over the coming timeframe, driven by high prevalence of porcine epidemic diarrhea virus and bovine spongiform encephalopathy. Enzymes market share in detergents sector is expected to grow significantly over the coming years. High consumer spending on detergents is expected to drive the revenue.
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Polymerases & Nucleases, Proteases, Carbohydrases, and Lipases are the major products of enzymes industry. Proteases market is anticipated to record a growth of 7% over the coming timeframe, driven by its major application in detergents, food, and pharmaceutical sectors. They also find extensive applications in the animal feed additives industry. Carbohydrases market, which dominated the product landscape in 2015, is expected to propel enzymes market growth, High product application across food & beverages and pharmaceuticals sectors are anticipated to be the key growth drivers.
Below are the regional highlights of Enzymes Market over 2016-2024
- Rise in population base along with high beef demand across countries such as Australia, China, and South Korea is expected to boost APAC enzymes industry revenue expansion over the coming years. Furthermore, the large presence of pharmaceuticals and detergents sectors across countries such as Indonesia and Malaysia offers a huge industry growth potential.
- North America enzymes market size is expected to grow at a rate of 8% over the coming timeframe, driven by high product application in food & beverages along with the enhanced popularity of processed foods. The U.S. is expected to drive the regional share.
- Europe animal feed industry is expected to contribute significantly towards enzymes market revenue over the coming seven years. Growing need for cattle feed as well as its hybrid variants are expected to drive the regional growth. Germany, Russia, and France are anticipated to be the major regional revenue drivers.
Market players will try to retain their position through product development, constant innovation, and R&D investments. Key industry participants include Lonza Group, Novozymes, Koninklijke DSM N.V., F. Hoffmann-La Roche AG, Danisco A/S, Adisseo, Chr. Hansen, BASF SE, and Enmex, S.A.de C.V company.
Author Name : Dhananjay Punekar
Vitamin E market outlook: Cosmetics & Dietary applications to offer dynamic growth opportunities over 2016-2024.
Shifting consumer focus toward health and wellness benefits from vitamins consumption will surge the global vitamin E market. Increasing consciousness of adopting healthy food habits coupled with rise in spending capacity will significantly stimulate the vitamin E industry. According to Global Market Insights, Inc., “Vitamin E market size is estimated to grow at a CAGR of 3.5% over the period of 2016-2024.” Vitamin E has many benefits to the human health, including regulation of blood pressure, reproduction system, and in prevention of health problems. The trend of maintaining a healthy lifestyle which includes dietary supplements along with regular diets is equally popular across the developed as well as the developing economies. In addition to this, rising disposable incomes in these regions will boom the vitamin E industry in the coming years.
UK Vitamin E Market size, by application, 2013-2024 (USD Million)
Furthermore, growing geriatric population base in U.S., Europe, and Japan has multiplied the use of medications for the cure of disorders coupled with precautionary supplements which will help to stay healthy and fit. This scenario has stimulated the need for mandatory intake of vitamin E from supplementary sources fueling the vitamin E market size.
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Based on products, vitamin E market is segmented into synthetic vitamin E and natural vitamin E. Natural vitamin E is further categorized into Tocopherol and Tocotrienols by products. Tocopherol is naturally found in fish, vegetable oils, nuts, and leafy vegetables. Tocopherols is projected to surpass USD 300 million by 2024, owing to rise in per capita income and consumers’ willingness to spend more on nutrition and dietary supplements. Europe and U.S. are the largest contributors to the overall consumption, as the majority of the population is inclined towards maintaining healthy lifestyles in turn boosting the vitamin E industry.
U.S. vitamin E market is set to witness escalating gains, owing to healthy food consumption and high disposable income. Moreover, healthcare regulations are also contributing in driving the regional growth. U.S. vitamin E market generated revenue over USD 50 million in 2015 and is estimated to grow considerably in the coming seven years.
Europe vitamin E market is projected to expand significantly due to increase in consumption of dietary supplements. Moreover, rising demand for high protein diets, particularly in Russia and Germany has slated the Europe animal feed market size. Rising prescriptions and recommended health supplements from the health professionals will further complement the regional industry growth.
Cosmetics applications in the vitamin E market is witnessing high growth rate increasing at 7% over the period of 2016-2024. The willingness to pay more for the products which prevents skin ageing and assures various other skin benefits with UV protection & moisture content for healthy and youthful skin will generate huge scope for vitamin E industry share in the coming seven years. Its usage in sunscreen and other cosmetics products where vitamin E helps in reducing inflammation on the skin will escalate the industry growth over the coming timeframe.
Dietary supplements application is another lucrative segment assuring heavy gains in the vitamin E industry. Rising demand for nutritional edibles in the form of powders, liquids, tablets, pills, and capsules particularly in the western countries will spur the vitamin E market growth. Dietary supplements vitamin E demand is expected to register a CAGR of 4% over the period of 2016-2024. Reduction of migraine headaches, strengthening of the immune system, controlling blood pressure levels, and protection from flu and cold are the major benefits obtained from the consumption of these dietary supplements.
Another profitable segment in the vitamin E industry is the animal nutrition market, which was worth USD 1 billion in 2015. Growing meat export from Asia Pacific countries will generate animal nutrition demand. Rising prevalence of livestock diseases has enabled the usage of better animal nutrition in turn driving the vitamin E market. Moreover, rising cattle breeding in China, India, Russia, and Brazil will generate heavy demand for Animal feed additives market. Synthetic vitamin E is a major product used in animal feed industry.
Asia Pacific dominated the global meat production, which was projected to be over 130 million tons. China vitamin E animal nutrition market worth USD 70 million in 2015, is anticipated to surge noticeably over the coming seven years.
Presently the vitamin E industry is highly competitive with emerging markets from India and China. Moreover, many other industry participants are focusing on investigating substitute sources to improve the characteristic of vitamin E. The vitamin E market share is consolidated with top five industry participants catering to 50% of the global demand in 2015. The major market players include COFCO Tech Bioengineering DSM, BASF, American River Nutrition, Cargill, and ADM.
Author Name : Ojaswita Kutepatil
Prebiotics market has gained immense recognition in the recent years due to various health benefits of prebiotics which are increasingly appealing to the health-conscious population. Growing emphasis on improving digestive health and enhancing gut functionality are together responsible for the growth of prebiotics industry. As per a report by Global Market Insights Inc., Prebiotics Market is anticipated to surpass USD 7.5 billion with expected gain at a rate of 11.5% over the period of 2016-2023. Rising concerns about obesity and other lifestyle diseases such as diabetes, CVD, and intestinal related diseases will enable the consumers to opt for prebiotics ingredients and dietary supplements, in turn fueling the prebiotic market share.
Europe prebiotics market size, by application, 2015 & 2024 (USD Million)
Prebiotics acts as a support system to probiotics, in simple terms probiotics are the beneficial bacteria and prebiotics are its food supplements. Prebiotics naturally exits in small portion in certain foods, which can be easily added to the groceries such as wheat bran, bananas, onions, garlic, and food products such as table spreads, cereals, biscuits, breads, and yoghurts. The common types of prebiotics ingredients are inulin, galacto-oligosaccharides (GOS), fructo-oligosaccharides (FOS), and mannan-oligosaccharide (MOS). Increasing intake of these dietary supplements, owing to its tremendous health benefits will favor the growth of prebiotics market.
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Rising intake of inulin ingredient which helps in maintaining cholesterol levels and improving digestion will propel the prebiotics industry. Inulin market size is anticipated to surpass demand of 550 kilotons by 2023. Consumption of GOS based ingredients improves mineral absorption and relieving constipation, thereby surging prebiotics market size. MOS ingredient which is obtained from yeast of saccharomyces cerevisiae is anticipated to surpass USD 800 million by 2023.
The global prebiotics industry is segmented into animal feed, dietary supplements, and food & beverage industry. Rising use of prebiotics in cattle feed to enhance the immune system and metabolism of animals is expected to boost the overall demand for prebiotics market. Dairy, dry food, cereals, and fermented meat products in the food & beverage industry is another lucrative application augmenting the prebiotic market. The growth prospects and industry parameters in the application landscape of the global prebiotics market is as follows:
- Dairy products application worth 2.1 billion in 2015, dominated the prebiotics market. Increasing sugar free and fat free products penetration due to high growth in obesity and diabetes will drive the dairy application demand in prebiotics industry.
- Animal feed application is projected to exceed USD 750 million in the coming six years. MOS ingredient is majorly used in the formulations of animal feed for refining gut health of aquaculture poultry, swine, and bovine.
- Fermented meat based products application is anticipated to witness maximum gains, owing to its properties such as improving fiber functionality, fat replacement, and stability & texture improvement.
Taking into consideration the regional outlook, North America prebiotics market is estimated to surpass a volume of 155 kilotons demand by 2023. US led the regional growth due to extensive use of prebiotics in animal feed ingredients for heath and quality of meat products.
Asia Pacific prebiotics market witnessing highest gains, is expected to grow significantly with a value generation of USD 2.5 billion in the coming years, owing to high demand from China and Japan. Increasing prevalence of chronic disease, high demand for protein, and increasing consumer spending capacity has fueled the prebiotics industry share. China and India prebiotic market are likely to witness ingredients demand over 495 kilotons in the coming six years.
Europe prebiotic industry is anticipated to register a CAGR of 9% over the period of 2016-2023. Growing food & dietary supplement application and rising digestive health concerns among consumers will boost the regional outlook.
Global prebiotics market share continues to be fragmented and highly competitive. The key industry participants include Beghin, FrieslandCampina, BENEO GmbH, Cargill, and Roquette
Author Name : Ojaswita Kutepatil